Asian Sugar Snap Peas in 5 Minutes

This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes flat – a perfect side dish for busy nights!

These peas are also delicious chilled, and they rewarm well, so they’re a great make-ahead recipe for meal prep!

- sugar snap peas - soy sauce - sesame oil - chili garlic paste - salt - black sesame seeds

Toss hot, cooked sugar snap peas with soy sauce and sesame oil.

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Add Pepper Relish (or jelly / chili garlic paste substitution) to taste. We find that 2 teaspoons is a good starting amount but we often add more.

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Once you're done adding Pepper Relish (tasting and possibly adding a bit more), and adjusting the other flavors, add a pinch of salt, only if needed.

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This recipe is a terrific make-ahead and works well for meal prep. These sugar snap peas are delicious chilled and only get better as they sit.

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Swipe up for full recipe!

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