Asian Salmon Burgers

These super-fast Asian Salmon Burgers are a huge hit with our families!

Absolutely bursting with fantastic Asian flavors, it's so satisfyingly delicious with hoisin sauce and creamy avocado!

– Skinless salmon filets – Cilantro leaves – Green onions – Hoisin sauce – Avocado – Fresh ginger

Place salmon, cilantro, green onions, hoisin sauce, avocado, ginger, garlic, salt, and black pepper in a food processor.

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Shape salmon mixture into four 1/2-inch thick patties and place them on a plate.

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Cook salmon patties in sesame oil, covered, for about 4 minutes on the first side.

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Meanwhile, as salmon cooks, mash remaining avocado with salt and teaspoon black pepper.

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Swipe up for full recipe!

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