Apple Pie Overnight Chia Pudding

The whole idea of Overnight Chia Pudding is to create a super-fast, make-ahead breakfast you can whip up the night before.

It's great for meal prepping so you’ve got grab-and-go breakfasts all week long, too! Brilliant!

– Unsweetened coconut milk – Chia seeds – Brown sugar – Pure maple syrup – Cinnamon

INGREDIENTS:

Mix coconut milk, chia seeds, brown sugar, maple syrup, and cinnamon in a medium bowl with a spoon or whisk.

1

Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds. Stir in grated apple.

2

Cover with plastic wrap and refrigerate at least an hour or two, or overnight.

3

When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 equal servings.

4

Swipe up for full recipe!