Angel Food Cake Dessert with Vanilla-Honey Oranges

This 5-ingredient, easy Angel Food Cake Dessert recipe features warm, toasty cake under a cascade of winter fruit.

Shortcuts and make-ahead steps make it super-fast for entertaining, or even for a special weeknight treat!

– Slices of angel food cake – Orange – Pomegranate – Honey – Vanilla

Start by making the orange-pomegranate topping. This is basically like an uncooked compote.

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Stir together oranges and their reserved juice, pomegranate arils, honey, and vanilla.

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Set your topping aside until you’re ready to serve the dessert, or refrigerate it for up to a day or two.

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Cut 4 slices of angel food cake.

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Broil your cake slices for a couple of minutes per side. Drizzle your orange-pomegranate mixture over top while the cake is warm.

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Swipe up for full recipe!

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