Two Healthy Kitchens

Tropical Angel Food Cake

This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples!

Loaded with juicy pineapple, crunchy almonds and toasted coconut … quick and simple, yet so delicious!

• sliced almonds • quick oats • angel food cake mix • pineapple juice • coconut

Ingredients

Preheat oven to 350°F.

1.

Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan.

2.

In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Do not over-mix.

3.

We’re always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way.

Tip

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