Two Healthy Kitchens
Loaded with juicy pineapple, crunchy almonds and toasted coconut … quick and simple, yet so delicious!
Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan.
In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Do not over-mix.
We’re always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way.