Angel Food Cake Dessert
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This 5-ingredient, easy Angel Food Cake Dessert recipe features warm, toasty cake under a cascade of winter fruit.
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Shortcuts and make-ahead steps make it super-fast for entertaining, or even for a special weeknight treat!
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– Slices of angel food cake – Orange – Pomegranate – Honey – Vanilla – Nonfat vanilla Greek yogurt
INGREDIENTS:
Full Ingredients
Combine your sweet, juicy orange sections with the leftover orange juice, some pomegranate arils, honey and vanilla.
1
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Cut 4 slices of angel food cake. Each slice should be about 1 – 1 1/2 inches thick.
2
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Broil your cake slices for a couple of minutes per side. The exact timing will depend on how close your oven rack is to the heating element.
3
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Quickly – while your cake slices are still warm – drizzle your orange-pomegranate mixture over top.
4
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