Angel Food Cake Dessert

This 5-ingredient, easy Angel Food Cake Dessert recipe features warm, toasty cake under a cascade of winter fruit.

Shortcuts and make-ahead steps make it super-fast for entertaining, or even for a special weeknight treat!

– Slices of angel food cake – Orange – Pomegranate – Honey – Vanilla – Nonfat vanilla Greek yogurt

INGREDIENTS:

Combine your sweet, juicy orange sections with the leftover orange juice, some pomegranate arils, honey and vanilla.

1

Cut 4 slices of angel food cake. Each slice should be about 1 – 1 1/2 inches thick.

2

Broil your cake slices for a couple of minutes per side. The exact timing will depend on how close your oven rack is to the heating element.

3

Quickly – while your cake slices are still warm – drizzle your orange-pomegranate mixture over top.

4

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