Almond Joy Zucchini Cake
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Moist and tender, and loaded with the almond, coconut and chocolate flavors, this cake is reminiscent of Almond Joy candy bars!
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It's nutritious enough for an afternoon snack ... but indulgent enough for dessert, too!
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– White whole wheat flour – Baking soda – Sea salt – Unsweetened applesauce – Packed brown sugar – Eggs
INGREDIENTS:
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Mix the dry ingredients in one bowl.
1
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In a separate bowl, thoroughly mix together the wet ingredients.
2
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Then, combine the dry and wet ingredients, mixing as little as possible.
3
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Once the wet and dry ingredients are combined, add in the “mix-ins” – for this cake, that’s the zucchini, coconut and chocolate chips.
4
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