Almond Joy Zucchini Cake

Moist and tender, and loaded with the almond, coconut and chocolate flavors, this cake is reminiscent of Almond Joy candy bars!

It's nutritious enough for an afternoon snack ... but indulgent enough for dessert, too!

– White whole wheat flour – Baking soda – Sea salt  – Unsweetened applesauce – Packed brown sugar – Eggs

INGREDIENTS:

Mix the dry ingredients in one bowl.

1

In a separate bowl, thoroughly mix together the wet ingredients.

2

Then, combine the dry and wet ingredients, mixing as little as possible.

3

Once the wet and dry ingredients are combined, add in the “mix-ins” – for this cake, that’s the zucchini, coconut and chocolate chips.

4

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