Photo Credit: scrummylane.com
Choose from all the classics – like hard-boiled, fried, poached, and even scrambled – or venture into air fried egg bites, quiche, omelets or French toast.
Photo Credit: thriftandspice.com
They're easy to peel, and recipe creator Toni says they even taste better than traditionally boiled eggs.
"Jammy Eggs" fall in between hard boiled and soft boiled eggs. They're not completely liquid-y in the middle, but the egg yolks are also not completely, fully set.
Recipe creator Cathy also offers cooking time options for other levels of doneness, but I pretty much wanted to dive into that gorgeous photo of her soft boiled version.
The tuna is taco-seasoned and quick-seared, then nestled into flour tortillas with cabbage, fresh cilantro and radishes. A drizzle of spicy sriracha mayo is the ideal finishing touch!
This simple recipe uses mini pie tins or ramekins to make air fried eggs, any way you like 'em: sunny side up, over easy, over medium, or over hard.