5-Minute Asian Sugar Snap Peas
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This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes flat. It's a perfect side dish for busy nights!
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Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes.
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– Sugar snap peas – Soy sauce – Toasted sesame oil – Sweet and spicy pepper relish – Salt – Black sesame seeds
INGREDIENTS:
Full Ingredients
Toss hot, cooked sugar snap peas with soy sauce and sesame oil.
1
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Once you're done adding Pepper Relish, and adjusting the other flavors, add a pinch of salt, only if needed.
2
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Garnish with black sesame seeds, if desired.
3
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Scoop all the way to the bottom of the serving bowl to get some of the flavorful sauce along with each serving of peas.
4
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Swipe up for full recipe!
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