3-Ingredient Chocolate Dip

This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners. But it's also fantastic for dipping at room temperature, too.

IngredientS

– semi-sweet chocolate chips – evaporated milk – coconut oil

Step 1 :  Just pop your bowl full of oh-so-yummy ingredients in the microwave for about a minute and a half on high.

Step 2 :  Simply stir until the chocolate chips are thoroughly melted.

Step 3 :  Then add in the last cup of chips, stirring some more as they melt into the thick, rich, chocolate-y swirl.

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