3-Ingredient Chocolate Dip
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This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners.
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But it's also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks!
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- semi-sweet chocolate chips - free evaporated milk - coconut oil
INGREDIENTS:
Full Ingredients
Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.
1
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Stir until completely smooth and well-incorporated.
2
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Once the warmed chocolate mixture is smooth, stir in the remaining chocolate chips and continue stirring until they're melted.
3
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Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature.
4
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Serve with fruit, graham crackers, or other dippers.
5
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