Air Fryer Chicken Wings recipes are the perfect way to give typical chicken wings a major upgrade. So much delicious flavor and such wonderful, crispy texture.
Ditching the whole deep-fat frying routine can slash loads of fat and calories. And, thanks to the circulating hot air of your air fryer, the wings can still turn out satisfyingly crispy outside.
A simple, straightforward recipe with lots of tips all along the way. Plus, plenty of ideas for different seasonings and flavors to try, and for yummy ways to serve up.
Here's another more basic, starter recipe, with variations and sauce ideas. This ingenious method uses no extra oil on the wings and leans into the baking powder for crispness.
Unlike most Buffalo Chicken Wing recipes this one doesn't call for 1/4 cup or more of butter. And, it even includes directions for making a healthier, Greek yogurt-based blue cheese dressing for dipping!
These are marinated in a delectable mixture of aromatics, soy sauce, gochujang, honey, rice vinegar, and the secret ingredient applesauce! They capture the flavors of those Korean-style wings.
How about this for a fun flavor twist? Sweet pineapple gets alluringly complex with the addition of flavorful spices, a hit of chili, and a splash of lime juice.
A savory, parmesan-herb crust yields a crunchy exterior without breadcrumbs or flour for breading. These are so simple to make (and gluten-free, too)!