2-Ingredient Flank Steak

This ultra-simple, Quick Flank Steak recipe has been a family favorite for decades.

You need just 2 ingredients … seriously, JUST 2! Yet it’s flavorful, tender and delicious, every single time!

- beef flank steak - soy sauce

Place flank steak in a heavy-duty, gallon-sized zipper bag. Pour soy sauce into the bag, thoroughly coating the steak.

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Place the bag in the refrigerator, making sure that the steak is laying flat.

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Prepare your grill and preheat on high heat. Remove the flank steak from the marinade and sear on each side for about 2 minutes.

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Turn the heat down to about medium or move the steak to a cooler part of the grill. Continue grilling until the steak.

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Remove steak from the grill to a clean plate and allow to rest for 5-10 minutes before slicing.

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Swipe up for full recipe!

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