Roasted Vegetables are an easy side dish solution, and so very flavorful. The caramelization that happens during the oven roasted cooking process yields sweeter, more complex veggies.
We’ve got 16 delicious recipe ideas for you to try … from the very simplest of side dishes to holiday must-haves, and even veggie-filled main courses!
You basically need 1 ingredient for this recipe: green beans! But, although these beans are the ultimate in simplicity, they definitely don’t taste simple at all.
Another ultra-easy recipe, with just 1 main ingredient and 2 minutes of hands-on time! These carrots pair beautifully with practically any dinner.
You'll never be able to get very excited about plain-old steamed asparagus again. Roasting produces so much more deep, delicious flavor. My whole family absolutely LOVES it!
Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey
They’re super easy to make at home, too! Toss in some cranberries, pecans, and a drizzle of sweet-and-spicy honey to make them completely irresistible!
Sweet carrots, nutty parsnips and fluffy red potatoes. The veggies are fantastic on their own – and even more wonderful with a little Honey-Dijon Drizzle to bring all the flavors together!