Baked Swordfish Recipes might seem like a fancy indulgence. And for sure – these recipes are impressive enough for guests!
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But they’re also quick and simple enough for even busy weeknights. From swordfish steaks crowned with all sorts of toppings to clever rollups, fun parchment packets, and even kabobs!
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A simple, straightforward recipe with lots of tips all along the way. Plus, plenty of ideas for different seasonings and flavors to try, and for yummy ways to serve up.
Swordfish is great for kabobs, since it holds up well on skewers. And the bonus here is that you can easily broil them year-round on a baking sheet in your oven no need to fire up the grill!
The meaty fish combines perfectly with the rich blend of blackening seasonings for a cajun-inspired dinner that'll have everyone asking for seconds.
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A savory filling of breadcrumbs, garlic, raisins, pine nuts and minced parsley is wrapped inside thin swordfish cutlets before being nestled in a baking dish for a quick trip through the oven.
Fresh rosemary, lemon zest and a lemony balsamic vinegar marinade add layers of scrumptious flavor for a dish that's easy enough for busy weeknights, yet special enough for company.
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