Saved Shopping Lists Recipes in my list Peppermint-White Chocolate Chickpea Blondies remove Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing remove My shopping list Reload List Save Print 5 ounces of mixed gourmet/spring greens 1 pear (such as d'Anjou), cored and chopped (to equal about 1/4 cups) (see note) 1 cup glazed, candied pecans (see note) 0.67 cup dried cherries (or cherry-flavored Craisins) 4 ounces crumbled goat cheese 2 tablespoons balsamic vinegar 1 1/2 tablespoons pure maple syrup 1 tablespoon olive oil 1/2 teaspoon smooth dijon mustard 1 a pinch (about 1/16 teaspoon) kosher salt
