The Best Open-Faced Tomato Sandwich

Prep Time 3 min.
Cook Time 0 min.
Total Time 3 min.
Yields 1 sandwich

Ingredients

  • 1 large slice hearty, grainy bakery bread
  • 2 tablespoons reduced-fat, chive and onion cream cheese
  • 1-2 slices perfectly ripe, garden-fresh tomato
  • 1/16 teaspoon fleur de sel finishing salt (or other large-grained salt, see note)
  • optional: fresh chives for garnish

Directions

Spread cream cheese on bread and top with tomato slices.

Sprinkle evenly with fleur de sel (and chives, if using). 

Serve immediately.

by

Recipe Notes

Ingredient amounts: The exact amounts may vary slightly, depending on how large your slice of bread and tomatoes are.

Fleur de sel: For more information on fleur de sel, where to find it (including HERE on Amazon), and possible substitutions, refer to the post above. In general, other large-grained, flaky finishing salts will be acceptable substitutes. DO NOT substitute regular table salt or other fine-grained salts.

© 2019 Two Healthy Kitchens. All rights reserved.
Two Healthy Kitchens