The Best Open-Faced Tomato Sandwich

Prep Time 3 min.
Cook Time 0 min.
Total Time 3 min.
Yields 1 sandwich


  • 1 large slice hearty, grainy bakery bread
  • 2 tablespoons reduced-fat, chive and onion cream cheese
  • 1-2 slices perfectly ripe, garden-fresh tomato
  • 1/16 teaspoon fleur de sel finishing salt (or other large-grained salt, see note)
  • optional: fresh chives for garnish


Spread cream cheese on bread and top with tomato slices.

Sprinkle evenly with fleur de sel (and chives, if using). 

Serve immediately.


Recipe Notes

Ingredient amounts: The exact amounts may vary slightly, depending on how large your slice of bread and tomatoes are.

Fleur de sel: For more information on fleur de sel, where to find it (including HERE on Amazon), and possible substitutions, refer to the post above. In general, other large-grained, flaky finishing salts will be acceptable substitutes. DO NOT substitute regular table salt or other fine-grained salts.

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