Naturally Sweetened Pot o' Gold Applesauce

Prep Time 5-10 min. (varies depending on quantity)
Cook Time 0 min.
Total Time
Yields Varies


  • Granny Smith apples, for making shamrock cutouts
  • All-natural, unsweetened applesauce
  • Golden raisins (about 1-2 tablespoons per serving, as desired)
  • Cinnamon, if desired, for sprinkling


  1. To make decorative shamrocks, cut thin vertical slices of apple (about ¼" - ½" each). Lay slices flat on cutting board and use a small, sharp, shamrock-shaped cookie cutter (ours was about 1¾") to cut out shamrocks.
  2. Spoon applesauce into serving bowl.
  3. Sprinkle golden raisins (and cinnamon, if desired) on top. Decorate with apple shamrocks.
  4. Serve immediately.


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