"Instant" Peanut Butter-Banana Ice Cream (Just 5 Minutes and 5 Ingredients!)

Prep Time 5 min.
Cook Time 0 min.
Total Time 5 minutes
Yields About 2½ cups


  • 3 peeled, frozen, overripe bananas (see note)
  • 3/4 cup natural, creamy peanut butter
  • 5 tablespoons nonfat milk
  • Toppings: mini chocolate chips, shredded coconut, sliced fresh bananas


  1. Break bananas in half and place them in a blender, along with the peanut butter and milk. Blend until creamy and smooth, scraping sides once or twice if needed.
  2. Serve immediately with chocolate chips, coconut and banana slices.


Recipe Notes

Bananas: You want to use overripe, brown-speckled bananas for this recipe because they taste sweeter (just as those are the ones you'd want to use to make excellent banana bread).

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