Easy Honey-Glazed Salmon

Prep Time 7 min.
Cook Time 17-22 min.
Total Time 7 minutes
Yields Approximately 4 servings


  • 1 pound salmon, skin removed (see note)
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper


  1. Preheat oven to 375°F.
  2. Line a glass baking dish with foil or parchment paper (see note).
  3. Place salmon in baking dish.
  4. Combine honey, vinegar, canola oil, garlic, parsley, salt and pepper in a small bowl and mix until salt is dissolved and ingredients are thoroughly combined.
  5. Pour honey mixture over salmon, making sure salmon is coated completely by glaze (although much of the glaze will run down into the pan).
  6. Bake for 17-22 minutes, checking for doneness (the thickest part of the salmon will flake easily with a fork). Do not overcook; salmon should be flakey and moist. Serve immediately.


Recipe Notes

Salmon: This recipe will also work with salmon that still has the skin on. Place the salmon in the pan skin-side down before pouring the glaze over top. Once baked, the salmon should be easy to lift away from the skin, leaving the skin behind in the baking pan.

Pan: Lining the pan with foil or parchment is purely for ease of cleanup. This recipe also works just fine in an unlined pan that's been prepped with a bit of non-stick spray.

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