Soup in brown pottery bowl on beige placemat with chunks of turkey, rice, veggies prominent in broth and additional soup bowls, napkin, spoon nearby.

Turkey Rice Soup

This Turkey Wild Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying. Absolutely craveable. Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.

Overhead closeup of tan serving bowl of sauteed cabbage on light blue background and cloth, garnished with extra nuts.

Sauteed Cabbage with Brown Butter and Walnuts

This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts. It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!

Side view of white ridged serving dish so you can really see the bits of Brussel sprouts and bacon and cashews.

Bacon Brussel Sprouts

Bacon Brussel Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long! Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussel sprouts to a truly special side dish!