7-Layer Chicken Taco Salad
See Recipe
This showstopper 7-Layer Chicken Taco Salad takes those potluck-classic layered salad recipes to whole new heights.
See Recipe
It's so simple that you can even make it for weeknight dinners!
See Recipe
– Tomatoes – Thick and chunky salsa – Cilantro – Green onions – Chicken breasts – Nonfat plain Greek yogurt – Onion powder
INGREDIENTS:
Full Ingredients
In a medium bowl, stir together tomatoes, salsa, cilantro, and green onions.
1
See Recipe
In a second medium bowl, combine chicken, Greek yogurt, remaining salsa, onion powder, salt, and garlic powder.
2
See Recipe
In a large bowl (preferably a straight-sided, clear glass salad bowl or trifle bowl), layer the salad.
3
See Recipe
Just before serving, sprinkle salad with crushed tortilla chips and additional cilantro.
4
See Recipe
Serve immediately. Alternately, you can cover the taco salad with plastic wrap and refrigerate for up to an hour.
5
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Mexican Taco Meatloaf
Taco Soup with Ranch