Superfoods Brussels Sprout Salad

Brussels Sprout Salad recipes are soooo trending right now. But how do you make a great salad recipe even greater?

Ready in about 5 minutes flat, it’s perfect as a unique Thanksgiving side dish, or as a super-fast summer salad!

Salad – Shredded vegetable blend – Salted pistachios – Dried cranberries Dressing – Balsamic vinegar – Pure maple syrup – Extra virgin olive oil – Smooth Dijon mustard

Mix shredded vegetable blend, cranberries, and pistachios in a large bowl.

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In a small bowl, whisk together all dressing ingredients until salt is dissolved and all ingredients are thoroughly mixed.

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Pour dressing over salad and stir until combined.

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For a crunchier salad, serve immediately. Or, you can refrigerate this salad for a couple of hours or up to a day ahead.

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Swipe up for full recipe!

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