Oven Roasted Carrots
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Need an ultra-easy vegetable side dish that goes with practically any dinner? This Oven Roasted Carrots recipe is for you!
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Just 1 main ingredient and 2 minutes of hands-on time … plus a surprisingly delicious technique!
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– Baby carrots – Extra virgin olive oil – Kosher salt – Black pepper – Fresh parsley for garnish
INGREDIENTS:
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Preheat oven to 475°F. Line two baking sheets with parchment paper. Toss baby carrots with oil, and then sprinkle with salt and pepper.
1
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Arrange carrots in a single layer on the baking sheets.
2
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Roast carrots for about 12 minutes, and then stir them, spreading them back out evenly across the baking sheets.
3
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Return carrots to the oven, rotating the position of the baking sheets, and continue roasting for about another 8-12 minutes.
4
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