Roasted Broccoli and Cauliflower Pasta
with Parmesan, Lemon and Garlic
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This Roasted Broccoli and Cauliflower Pasta recipe is deeply flavorful yet so simple!
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It's a satisfying, quick, meatless meal-in-one. Perfect for busy nights!
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– Broccoli florets – Extra virgin olive oil – Kosher salt – Black pepper – Cauliflower florets – Whole wheat penne pasta
INGREDIENTS:
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Toss the broccoli florets with 2 tablespoons olive oil, salt, and pepper, making sure the oil and seasonings are evenly distributed.
1
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Make sure the vegetables are spread out evenly on the baking sheets, so they roast properly rather than steaming.
2
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Place cauliflower in the oven and roast for 5 minutes; then add broccoli to the oven.
3
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Meanwhile, as vegetables roast, cook pasta according to package directions.
4
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