Roasted Broccoli and Cauliflower Pasta

with Parmesan, Lemon and Garlic

This Roasted Broccoli and Cauliflower Pasta recipe is deeply flavorful yet so simple!

It's a satisfying, quick, meatless meal-in-one. Perfect for busy nights!

– Broccoli florets – Extra virgin olive oil – Kosher salt – Black pepper – Cauliflower florets  – Whole wheat penne pasta

INGREDIENTS:

Toss the broccoli florets with 2 tablespoons olive oil, salt, and pepper, making sure the oil and seasonings are evenly distributed.

1

Make sure the vegetables are spread out evenly on the baking sheets, so they roast properly rather than steaming.

2

Place cauliflower in the oven and roast for 5 minutes; then add broccoli to the oven.

3

Meanwhile, as vegetables roast, cook pasta according to package directions.

4

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