Cheeseburger Salad with

 Oven-Roasted Fries

Our lightened-up Cheeseburger Salad recipe is an easy meal-in-one! A hearty main-dish salad with all the flavors of a big, juicy cheeseburger – and a side of fries!

Healthy, fast, and oh-so-good! Plus, it can be mostly made ahead … perfect for busy evenings!

– Idaho russet potatoes  – Garlic – Canola oil – Your favorite spice blend  – Salt – Extra lean ground beef

INGREDIENTS:

Scrub potatoes and cut them into long, thick wedges (like steak fries).

1

Dump potato mixture onto a parchment-lined baking sheet and bake for about 45 minutes, stirring once or twice.

2

While potatoes are roasting, preheat a nonstick skillet over medium heat. Add ground beef and cook until browned.

3

Cut hamburger bun into thick strips, similar to the potatoes, and place them on a parchment-lined baking sheet.

4

Swipe up for full recipe!