Orecchiette
with Sausage and Spinach
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This incredibly easy Italian Orecchiette with Sausage recipe is packed with nutrition and flavor!
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It's simple Italian comfort food in a snap, perfect any night of the week!
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– Garlic cloves – Onion – Extra virgin olive oil – Turkey sausage – Spinach – Vegetable broth
INGREDIENTS:
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Sauté garlic and onion for 2-3 minutes in olive oil, until lightly browned. Add sausage and cook for another 5-7 minutes.
1
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Add spinach and vegetable broth, and let spinach wilt. Season with salt, pepper, and red pepper flakes.
2
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Meanwhile, bring a large pot of salted water to a rolling boil, and cook orecchiette until al dente.
3
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Drain pasta and add to pan with sausage mixture. Simmer for another 2 minutes.
4
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Serve with grated parmesan on top.
5
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