Cranberry Salsa

This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.

It’s a delicious, quick and easy holiday appetizer (and guilt-free, too)!

– Cranberries – Fresh pineapple – Cilantro – Red onion – Honey – Jalapeño – Lime juice

INGREDIENTS:

In a mini food processor, pulse cranberries 2-3 times.

1

Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.

2

Scoop cranberry mixture into a bowl.

3

Add all other ingredients, stirring to combine.

4

Serve immediately or refrigerate, covered, for up to 3 days.

5

Swipe up for full recipe!