Instant Pot Sweet Potato Soup

This delicious, beautifully balanced Instant Pot Sweet Potato Soup is a treasured family heirloom with a long, beloved history.

Try it as a first course for holiday meals (as we so often serve it), or freeze individual portions for easy meal prep!

– Sweet potatoes – Sweet onion – Carrots, – Celery – Reduced-sodium chicken broth

Combine all ingredients (except half and half and the optional garnishes) in your Instant Pot's insert, stirring to combine.

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Close Instant Pot lid. Select Manual, High Pressure, 10 minutes.

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When cook time is completed, CAREFULLY manually vent the steam via the steam release knob.

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Blend soup until silky smooth using an immersion blender, or in batches in a traditional blender.

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Stir in half and half. If desired, serve sprinkled with fresh parsley or carrot greens.

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Swipe up for full recipe!

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