Peppermint-White Chocolate Chickpea Blondies
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Peppermint-White Chocolate Chickpea Blondies are secretly lower in fat, and higher in protein and fiber!
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They’re delicious year ’round, with a fun flavor combo that’s just perfect.
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– Wheat flour – Baking soda – Salt – Chickpeas – Canola oil
INGREDIENTS:
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In a small food processor, combine chickpeas, oil, and butter.
1
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Process until smooth, scraping bottom and sides as necessary to make sure no chunky bits remain.
2
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Transfer buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla.
3
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Press the dough into a 9x9" baking pan. Smooth the top with a rubber scraper.
4
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Bake until lightly golden brown (just slightly darker at the edges), and dry and puffed on top.
5
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