Slow Cooker Island Pulled Pork

These incredibly delicious pulled pork sandwiches are just bursting with flavorful island spices.

Plus (since this is THK!), we’ve got some great tips for making healthier pulled pork!

– Onion powder – Garlic powder – Grated fresh ginger – Ground cloves – Ground allspice

In a small bowl, combine the dried herbs and spices.

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Put the pork in the slow cooker, fat side up. Pour apple cider over pork and add a bay leaf.

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Cook on low for 8 hours. Remove pork from slow cooker. Use two forks to shred meat.

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Serve on a bun as-is, or (optionally) slathered with your favorite BBQ sauce.

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Swipe up for full recipe!

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