Whole Wheat Pancakes

Here’s our recipe (plus oodles of secrets and tips) for making fluffy, delicious, kid-approved, 100% whole grain pancakes.

It's so yummy, and so jam-crammed with nutrition!

– Whole wheat pastry flour – Ground flaxseed meal – Brown sugar – Baking powder – Cinnamon

Begin by combining flour, flaxseed meal, brown sugar, baking powder, cinnamon, and salt in a large bowl, stirring thoroughly with a whisk.

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Pour the pancakes onto your griddle in the desired sizes or shapes.

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The pancakes should be ready to flip when they have bubbles at the center and are beginning to look a little dry.

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After you flip the pancakes, the second side should cook in about half the time as the first side.

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Swipe up for full recipe!

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