Apple Pie Overnight Chia Pudding
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The whole idea of Overnight Chia Pudding is to create a super-fast, make-ahead breakfast you can whip up the night before.
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It's great for meal prepping so you’ve got grab-and-go breakfasts all week long, too! Brilliant!
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– Unsweetened coconut milk – Chia seeds – Brown sugar – Pure maple syrup – Cinnamon
INGREDIENTS:
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Mix coconut milk, chia seeds, brown sugar, maple syrup, and cinnamon in a medium bowl with a spoon or whisk.
1
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Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds. Stir in grated apple.
2
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Cover with plastic wrap and refrigerate at least an hour or two, or overnight.
3
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When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 equal servings.
4
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Swipe up for full recipe!
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