Mexican Chicken Fajita Casserole

This family-favorite Mexican Chicken Fajita Casserole has all the flavors of restaurant-style chicken fajitas, in a super-simple baked dinner!

The base features protein-packed Mexican black beans and quinoa … with no pre-cooking needed.

– Your favorite thick and chunky salsa  – Black beans – Reduced-sodium chicken broth – Quinoa – Red pepper

INGREDIENTS:

Start by slicing your peppers and onion into fajita-sized strips.

1

Simply mix up your salsa, black beans, chicken broth, and quinoa right in a 9×13 baking dish.

2

Toss your strips of peppers, onion and chicken with a bit of oil, and a super-simple seasoning combo.

3

Spoon that fajita-seasoned chicken mixture over the quinoa mixture. Bake your Fajita Chicken Casserole (covered with foil) for about 40-50 minutes.

4

Swipe up for full recipe!