Mexican Chicken Fajita Casserole
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This family-favorite Mexican Chicken Fajita Casserole has all the flavors of restaurant-style chicken fajitas, in a super-simple baked dinner!
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The base features protein-packed Mexican black beans and quinoa … with no pre-cooking needed.
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– Your favorite thick and chunky salsa – Black beans – Reduced-sodium chicken broth – Quinoa – Red pepper
INGREDIENTS:
Full Ingredients
Start by slicing your peppers and onion into fajita-sized strips.
1
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Simply mix up your salsa, black beans, chicken broth, and quinoa right in a 9×13 baking dish.
2
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Toss your strips of peppers, onion and chicken with a bit of oil, and a super-simple seasoning combo.
3
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Spoon that fajita-seasoned chicken mixture over the quinoa mixture. Bake your Fajita Chicken Casserole (covered with foil) for about 40-50 minutes.
4
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