North Carolina BBQ Pulled Chicken Sandwiches
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With a quick, five-ingredient sauce you mix directly in your slow cooker these North Carolina-style barbecue chicken sandwiches are super easy.
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These North Carolina BBQ Pulled Chicken Sandwiches are insanely delicious too!
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– Apple cider vinegar – Brown sugar – Kosher salt – Hot sauce – Black pepper
INGREDIENTS:
Full Ingredients
Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.
1
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Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours.
2
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Just before serving, shred chicken (with two forks) and stir into sauce to incorporate.
3
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Serve on buns with coleslaw on top or as an accompaniment on the side, and pass hot sauce as needed.
4
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