Crock-Pot Turkey Chili
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This Healthy Crock-Pot Turkey Chili is boldly flavored without being too spicy.
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It’s so easy in the slow cooker, or on the stovetop. Make a big, double or triple batch for parties or for meal prep freezer meals!
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– Lean ground turkey – Sweet onion – Tomato juice – Kidney bean – Ketchup – Celery
INGREDIENTS:
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In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble.
1
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Transfer turkey and onion mixture to slow cooker. Add all other ingredients to slow cooker and stir to combine.
2
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Cook on high (about 4-5 hours) or on low (about 6-8 hours).
3
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Serve with optional toppings as desired.
4
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MORE POSTS:
Indian-Spiced Turkey Chili
Turkey Rice Soup