Grilled Tropical Fruit with Almond-Ricotta Sauce

Here's a quick, simple solution for keeping your kitchen cool, dessert on the grill!

Think warm, caramelized pineapple and bananas are perfectly accented by a sweet almond-ricotta sauce.

– Vanilla Greek yogurt – Fat-free ricotta cheese – Packed brown sugar – Almond extract – Fresh pineapple

INGREDIENTS:

Combine yogurt, ricotta, brown sugar and almond extract in a small bowl, stirring well. Cover and chill in the refrigerator.

1

Clean your grill if needed. Oil the grates. Preheat it medium to medium-high. Lay pineapple crosswise on grates and close the lid.

2

In the last few minutes of grilling, add unpeeled bananas to the grill, peel side up and crosswise on grates.

3

Remove fruit from grill, and serve with chilled almond-ricotta sauce and fresh berries and/or coconut.

4

Swipe up for full recipe!

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