Grape Salad with Cream Cheese

Grape Salad with Cream Cheese Dressing is a must-have classic at summer picnics, and at many families’ holiday buffets, too.

Our updated version features a lighter, healthier vanilla-cream cheese dressing.

– Green seedless grapes – Red seedless grapes  – Coarsely chopped pecans – Nonfat vanilla Greek yogurt – Packed brown sugar

INGREDIENTS:

Place grapes and pecan pieces in a large bowl.

1

In a medium bowl, whisk yogurt, sugar, cream cheese, vanilla, and salt until smooth.

2

Pour dressing over grapes and nuts and stir until the dressing is evenly distributed.

3

Top with a few extra nuts for garnish, if desired. Serve immediately.

4

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