Grape Salad with Cream Cheese
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Grape Salad with Cream Cheese Dressing is a must-have classic at summer picnics, and at many families’ holiday buffets, too.
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Our updated version features a lighter, healthier vanilla-cream cheese dressing.
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– Green seedless grapes – Red seedless grapes – Coarsely chopped pecans – Nonfat vanilla Greek yogurt – Packed brown sugar
INGREDIENTS:
Make This
Place grapes and pecan pieces in a large bowl.
1
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In a medium bowl, whisk yogurt, sugar, cream cheese, vanilla, and salt until smooth.
2
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Pour dressing over grapes and nuts and stir until the dressing is evenly distributed.
3
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Top with a few extra nuts for garnish, if desired. Serve immediately.
4
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