Hoisin-Glazed Mini Meatloaf “Muffins”
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You’ll absolutely love this delicious, family-favorite meatloaf recipe!
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It's perfect for busy weeknights (especially since we have plenty of easy, make-ahead tips!).
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– Egg – Nonfat milk – Onion – Hoisin sauce – Soy sauce – Garlic – Ginger
INGREDIENTS:
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Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork.
1
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Add milk, onion, hoisin sauce, soy sauce, garlic, ginger, salt, and black pepper, and stir thoroughly to combine.
2
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Break up beef, sprinkling it over top of egg mixture, and then gently mix it in until just combined.
3
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Add panko and lightly mix again. Divide the meat mixture evenly.
4
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Place mini meatloaves among 12 muffin cups that have been sprayed with nonstick spray, pressing lightly to shape.
5
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