Parmesan Spaghetti Squash with Italian Sausage

This easy spaghetti squash recipe is crowned with an irresistibly rich, savory Italian sausage sauce.

 It’s a family treasure that astonishes people with how much they enjoy it!

– Spaghetti squash  – Olive oil – Kosher salt – Black pepper – Parmesan cheese

INGREDIENTS:

Split squash in half lengthwise and remove seeds. Brush the flesh of each squash half with olive oil, then sprinkle salt and black pepper.

1

Place squash, skin side up, in a 9x13" glass baking dish. Microwave on full power for 15-20 minutes.

2

Let sit about 10 minutes until cool enough to handle.

3

Use a fork to shred squash into a large serving bowl. Add parmesan and remaining teaspoon salt and stir into squash just until combined.

4

Cook onion and garlic until onion is beginning to soften, about 3-5 minutes, stirring often so garlic doesn't burn.

5

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