Tuscan Kale Salad

This Tuscan Kale Salad is loaded with nutritious goodies and bursting with delicious, Tuscan-inspired flavor in every bite!

It's perfect as a light lunch, or dinner side dish!

- balsamic vinegar - olive oil - honey - salt - black pepper - kale -- cannellini beans

Place flatbread on cutting board or work surface and, using a sharp knife or pizza wheel, cut it into 1/2-inch squares.

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Preheat a large nonstick skillet over medium-low heat. Spread the flatbread squares out evenly in the preheated skillet.

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Toast the flatbread squares until they're a little golden-brown, crispy, and fragrant, about 5-7 minutes, stirring occasionally.

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In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined.

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In a large bowl, combine kale, cannellini beans, cherry tomatoes, sun-dried tomatoes, basil, feta, parmesan, red onion, and red peppers.

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Swipe up for full recipe!

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