Rainbow Bell Pepper Salsa

This bright, crisp four-pepper salsa with black beans and fresh cilantro is quick, easy and awesome with chips!

It's perfect for parties or just everyday snacking – a snap to make ahead or serve immediately!

– Bell peppers – Can black beans – Cilantro – Lime – Cider vinegar – Extra virgin olive oil

In a large bowl, combine chopped bell peppers, black beans, and cilantro.

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In a small bowl, whisk together lime juice, cider vinegar, olive oil, salt, and black pepper.

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Pour dressing over bell pepper mixture and stir to combine. Eat immediately or refrigerate until serving.

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Serve with whole grain or baked tortilla chips, if desired.

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Swipe up for full recipe!

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