Best Hawaiian Banana Bread Recipe

 This is the BEST Hawaiian Banana Bread recipe! Irresistibly moist and flavorful, it tastes like a summery tropical paradise.

Although it tastes wonderfully decadent, it's secretly healthy ... with whole grains, healthier fats, plus lots of fruits and nuts for some great nutrition, too!

– Whole wheat flour – Baking powder – Baking soda – Sea salt  – Very ripe banana  – Packed brown sugar

INGREDIENTS:

Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.

1

In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine.

2

In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine.

3

Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist.

4

Spoon batter into prepared loaf pan and sprinkle the coconut and almond topping over the top of the batter.

5

Swipe up for full recipe!

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