Mexican Ravioli Lasagna

Here's our 5-ingredient, layered Mexican lasagna that's extra-easy with frozen ravioli.

You don't need to thaw the ravioli first – just layer and go!

– chunky salsa  – mild enchilada sauce – frozen corn – water – frozen beef ravioli – 4-cheese Mexican blend

INGREDIENTS:

Preheat oven to 400°F. Mix salsa, enchilada sauce, corn, and water together in a medium bowl.

1

Spread salsa mixture in the bottom of an ungreased baking pan. Spread about half of the ravioli evenly across the salsa.

2

Sprinkle ravioli evenly with half of the cheese, then spread remaining ravioli on top.

3

Pour the remaining salsa mixture over ravioli layers, then sprinkle with remaining cheese.

4

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