A Medley of Roasted Vegetables
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This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table.
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It's so simple to make, but bursting with flavor.
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- carrot coins - asparagus - mushrooms - yellow squash - zucchini
INGREDIENTS:
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Preheat oven to 375°F. Line two sheet pans with parchment paper.
1
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Toss all the vegetables except tomatoes with oil, salt, and pepper.
2
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Arrange vegetables except tomatoes in a single layer on the sheet pans.
3
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MORE POSTS:
Easy Oven Roasted Asparagus
Oven Roasted Carrots