Grilled Asparagus with Parmesan, Lemon and Garlic

This simple Grilled Asparagus recipe is easy and super flavorful!

The perfectly crisp-tender spears cook on foil, right along with a speedy lemon-garlic “marinade” sauce.

– Asparagus – Fresh lemon juice – Extra virgin olive oil – Garlic – Kosher salt – Black pepper – Parmesan cheese – Salt

Trim asparagus by cutting the ends off cleanly with a sharp knife.

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Preheat your grill to a medium-high heat. Spread your asparagus out across the grill pan.

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In a small bowl, mix together your lemon juice, oil, salt and pepper. Pour marinade sauce over your asparagus spears.

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Grill your asparagus over medium-high, direct heat for about 15-20 minutes.

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After you remove your asparagus packet from the grill, drizzle it with remaining lemony marinade, then toss it with your parmesan cheese.

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Swipe up for full recipe!

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