Italian Pasta Salad
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This easy recipe has all the bold flavors you love, but a few simple tweaks make it
so
much healthier, too!
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It’s the perfect dish to share at picnics and potlucks. Or keep it stashed in the fridge for a quick side dish all week long!
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– Whole wheat rotini – Grape or cherry tomatoes – English cucumber – Fresh mozzarella – Turkey pepperoni – Red onion
INGREDIENTS:
Make This!
In a large bowl, combine cooled pasta, tomatoes, cucumber, mozzarella, pepperoni, and onion.
1
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In a medium bowl, whisk vinegar, oil, honey, mustard, salt, oregano, basil, and black pepper until emulsified.
2
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Pour about ½ cup of the dressing over the salad and toss to combine.
3
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Before serving, season with additional salt if needed.
4
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