Healthy Double Chocolate Muffins

with Fresh Strawberries

These Double Chocolate Muffins are loaded with rich chocolate flavor and bursting with fresh, juicy strawberries!

They're so decadent … yet these Double Chocolate Muffins are also full of whole grains and much lower in fat!

– White whole wheat flour – Cocoa powder – Baking powder – Baking soda – Cinnamon – Sea salt – Brown sugar – Nonfat milk – Pure fruit seedless strawberry jelly

INGREDIENTS:

In a large bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon, and salt, whisking to thoroughly combine.

1

In a medium bowl, combine brown sugar, milk, jelly, applesauce, egg, canola oil, and vanilla, mixing thoroughly.

2

Make a well in the center of the dry ingredients and add the wet ingredients to the well. Stir batter just enough to combine.

3

Add the strawberries and 1/4 cup mini chocolate chips, and stir again briefly, just to combine.

4

Spoon batter into prepared muffin liners, filling each about 2/3 - 3/4 full. Do not over-fill.

5

Swipe up for full recipe!

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