Open-Faced Tomato Sandwich
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This Open-Faced Tomato Sandwich is quick and simple but bursting with flavor and texture!
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Made with just 4 ingredients and 3 minutes, try it and see why I love it so very much!
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– Grainy bakery bread – Reduced-fat, chive and onion cream cheese – Fresh tomato – Fleur de sel finishing salt – Fresh chives for garnish
INGREDIENTS:
Full Ingredients
Cut both your crusty loaf of bread and your perfectly ripe tomato.
1
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Use your serrated knife with a back-and-forth motion to allow those jaggedly teeth to to saw through without smooshing your ingredients.
2
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Spread cream cheese on bread and top with tomato slices.
3
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Sprinkle evenly with fleur de sel (and chives, if using).
4
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Serve your Open-Faced Tomato Sandwich immediately.
5
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