Sheet Pan Shrimp Fajitas

These delicious Sheet Pan Shrimp Fajitas are on the table in just over 20 minutes!

They’re so simple and so perfectly cooked … you’ll never bother with restaurant shrimp fajitas again!

– Garlic powder – Chili powder – Cumin – Onion powder – Kosher salt – Paprika – Black pepper – Oregano

INGREDIENTS:

Mix together your spices.

1

Toss your onion and pepper strips with a little oil, making sure that all of your veggies are lightly but evenly coated.

2

Spread your veggies out on two large, parchment-lined baking sheets.

3

While your vegetables start roasting, toss your shrimp with a little oil, and then with the remaining spice mixture, just like you did with the veggies.

4

After the vegetables have been getting all roasty-toasty in the oven, give them a quick stir and then push them toward the outer edges of the sheet pans.

5

Swipe up for full recipe!